Solltner D., 1996. Phytotechnie générale : Les bases de la production végétale : la plante et son amélioration, le sol-le climat-la plante. Collection sciences et techniques agricoles. 2ème édition, Sainte-Gemmes-Sur-Loire, 304 p.

  Bonjean, A.P., & Angus, W.J. (Eds.). (2001). The World Wheat Book: A History of Wheat Breeding. Lavoisier Publishing.

 FAO. (2022). FAOSTAT: Statistical Database. Food and Agriculture Organization of the United Nations.

  Loomis, R.S., & Connor, D.J. (1992). Crop Ecology: Productivity and Management in Agricultural Systems. Cambridge University Press.

  Péron, M., & Bordes, J. (2018). La qualité du blé tendre: de la génétique à la transformation. Innovations Agronomiques, 64, 1-15.

 Sinclair, T.R., & Gardner, F.P. (Eds.). (1998). Principles of Ecology in Plant Production. CAB International.

  Zohary, D., Hopf, M., & Weiss, E. (2012). Domestication of Plants in the Old World: The origin and spread of domesticated plants in Southwest Asia, Europe, and the Mediterranean Basin. Oxford University Press.

Shewry, P.R., & Hey, S.J. (2015). The contribution of wheat to human diet and health. Food and Energy Security, 4(3), 178-202.Curtis, T., & Halford, N.G. (2014). Food security: the challenge of increasing wheat yield and the importance of not compromising food safety. Annals of Applied Biology, 164(3), 354-372.

Zohary, D., Hopf, M., & Weiss, E. (2012). Domestication of Plants in the Old World: The origin and spread of domesticated plants in Southwest Asia, Europe, and the Mediterranean Basin. Oxford University Press.

Bonjean, A.P., & Angus, W.J. (Eds.). (2001). The World Wheat Book: A History of Wheat Breeding. Lavoisier Publishing.

: Loomis, R.S., & Connor, D.J. (1992). Crop Ecology: Productivity and Management in Agricultural Systems. Cambridge University Press.

pour l'alimentation animale.  Bonjean, A.P., & Angus, W.J. (Eds.). (2001). The World Wheat Book: A History of Wheat Breeding. Lavoisier Publishing.

FAO. (2022). FAOSTAT: Statistical Database. Food and Agriculture Organization of the United Nations.

 Loomis, R.S., & Connor, D.J. (1992). Crop Ecology: Productivity and Management in Agricultural Systems. Cambridge University Press.

  Péron, M., & Bordes, J. (2018). La qualité du blé tendre: de la génétique à la transformation. Innovations Agronomiques, 64, 1-15.

 Sinclair, T.R., & Gardner, F.P. (Eds.). (1998). Principles of Ecology in Plant Production. CAB International.

Zohary, D., Hopf, M., & Weiss, E. (2012). Domestication of Plants in the Old World: The origin and spread of domesticated plants in Southwest Asia, Europe, and the Mediterranean Basin. Oxford University Press

Shewry, P.R., & Hey, S.J. (2015). The contribution of wheat to human diet and health. Food and Energy Security, 4(3), 178-202

Curtis, T., & Halford, N.G. (2014). Food security: the challenge of increasing wheat yield and the importance of not compromising food safety. Annals of Applied Biology, 164(3), 354-372.

Zohary, D., Hopf, M., & Weiss, E. (2012). Domestication of Plants in the Old World: The origin and spread of domesticated plants in Southwest Asia, Europe, and the Mediterranean Basin. Oxford University Press.